Corinthia: A Mosaic of Nature, History, and Taste

Corinthia: An enticing destination with a unique history for quality holidays

Aiming to enhance outward-looking promotion and showcase Corinthia as a multifaceted tourism destination, the Municipality of Corinth organized a three-day press familiarization trip during the “Sea Days 2025” festivities, hosting representatives of major media outlets from August 30th to September 1st.

An initiative coordinated by the Municipality’s Deputy Mayor for Tourism highlighted the region’s many dimensions through a multi-layered itinerary, blending Corinthia’s rich cultural and gastronomic heritage with unique maritime experiences.

Beginning in Almyri, with accommodation at the luxurious Nereides Luxury Villas, the group embarked on an immersive journey.

Nereides Luxury Villas

 

Seaside Settlement of Korfos

At the southeastern edge of the prefecture lies Korfos beach, which was transformed into a festive scene thanks to the participation of local dance and cultural groups, celebrating the vitality of the area’s traditions during a memorable evening.

On the same beach, the “Ostrako” restaurant invites guests to savor fresh seafood with views over the Argosaronic Gulf.

The second day’s program included visits to the villages of Sofiko and Angelokastro.

  • Korfos

The Café of the Solygeia Women’s Association “Lela Iatridi”

Since 2020, the Solygeia Women’s Association “Lela Iatridi”—named in honor of the wife of legendary submarine “Papanikolis” commander Miltiadis Iatridis, a native of Sofiko—has served as a vital pillar of the local community, highlighting the woman’s role in both the social and cultural life of the area.

One of the association’s key projects is the preservation and documentation of old artefacts linked to Sofiko’s folk heritage. The collection and safeguarding of these items are intrinsically connected to the region’s cultural events, offering invaluable material that brings local history and tradition to life.

The Wild West in Sofiko, Corinthia

Nestled amidst Sofiko’s verdant valley, “The Ranch” provides a unique experience of action, recreation, and learning. Established in 2001, it operates as a children’s summer camp (ages 6–16) and year-round as a theme park, inviting visitors of all ages to discover the world of nature, play, and creativity. Wooden cabins, sports facilities, and thematic events harmoniously blend with the natural landscape, while the specialized staff ensures safety and care in every activity.

Tour and Lunch in Angelokastro, Corinthia

In southeastern Corinthia, perched at an altitude of 800 meters on the southern slope of Mount Politis or Poulageza, lies the village of Angelokastro. The Byzantine castle to the west, rich in centuries of history, bears memories from both Byzantine and post-Byzantine times—its architecture a testament to the era’s strategic and defensive advances. Visitors are invited to stroll along its ramparts, explore its grounds, and discover archaeological finds that illuminate local life and culture.

In the tranquil village of Angelokastro, the traditional tavern “O Patikas” offers an authentic taste of Greek cuisine in a warm and welcoming setting.

The day concluded at Sofiko Theatre, with a concert as part of the “Sea Days 2025” festival.

The third day focused on the Municipality’s agricultural, culinary, and natural identity.

Where Tradition Meets Taste

The “Markellos” olive mill in Galataki, Corinthia, is a landmark for the production of high-quality olive oil, blending time-honored tradition with modern techniques. Visitors can witness firsthand the entire production process—from the olive harvest to bottling—learning the secrets of exceptional extra virgin olive oil. This family-run mill emphasizes quality, authenticity, and sustainability, incorporating environmentally friendly practices. At the same time, it offers visitors unique tasting experiences and the chance to explore the area’s culinary tradition through its local products.

Seaside Oases of Corinthia

Fragolimano and Ammoni, two of Corinthia’s most picturesque seaside spots, combine crystal-clear waters, lush scenery, and a tranquil atmosphere. Fragolimano beach, perfect for swimming, water sports, and relaxation, balances natural beauty with open spaces for families and visitors of all ages. Ammoni is known for its peaceful beach and the region’s traditional fishing culture.

Fragolimano

 

At Fragolimano, the seafront tavern “To Liotrivi tou Pappou” serves fresh fish and a variety of other dishes in a welcoming setting.

Biodiversity Paradise at the Heart of Corinthia

The Kokkosi wetland is a remarkable natural refuge, home to rich biodiversity and significant ecological value. Kokkosi, connected with the Almyri sea and generated from the brackish waters flowing from the nearby hill, provides a habitat for diverse birds, aquatic species, and plants—offering unique opportunities for observation and environmental education. Well-maintained paths let visitors discover the wetland’s ecological workings and participate in environmental protection actions.

The journey concluded with events staged by local cultural associations on Almyri’s beach and Mediterranean cuisine at “Kokos” Restobar.

The Mayor of Corinth, Mr. Nikos Stavrelis, commented on the initiative:

“Solygeia and Saronikos represent two municipal units of exceptional beauty, where sea meets mountain creating scenery that captivates every visitor. As the Municipality of Corinth, we place special emphasis on developing tourism in these two areas, highlighting their unique advantages and investing in infrastructure projects that will drive their sustainable progress. Especially significant is the fact that two of our beaches have been awarded the ‘Blue Flag’—at Almyri and at Korfos—confirming the quality and cleanliness of our waters. This summer, tourism increased throughout the municipality, especially along the coastal strip of Solygeia and Saronikos, confirming that visitors recognize the unique value of our region. Our goal is to consistently continue interventions that upgrade infrastructure, promote outreach, and offer residents and visitors an experience worthy of the natural beauty we possess.

Corinthia: An enticing destination with a unique history for quality holidays

Corinthia: An enticing destination with a unique history for quality holidays

 

Starting from Ancient Corinth, our tour began in one of the most historic places in Greece.
Visit to Tenea at the Archaeological Service offices for a presentation of excavation findings.

Between the two villages of Chiliomodi and Kleinia lay the important city of Tenea.

According to Pausanias, its first inhabitants were of Trojan origin, captured by the Greeks on Tenedos and brought there as prisoners. Agamemnon allowed them to build homes. Virgil, on the other hand, claimed that both Tenea and Rome were founded by Trojans. According to myth, it is also the place where Polybus raised Oedipus.

The first significant find of the area is the Apollo of Tenea, or otherwise the Kouros of Tenea. The famous statue of the 6th century BC, excavated in 1854. In 2010, two more kouroi were found at a site where an extensive cemetery was revealed, crossed by an ancient road and dating to the 6th, 5th, and 4th centuries BC. Today, the two kouroi are exhibited at the Archaeological Museum of Ancient Corinth.

In the systematic excavation that began in 2013, led by Dr. Korka, an organized cemetery was identified around the 1984 burial, dating from the 6th to the 3rd century BC.

In 2018, remains of the city’s residential fabric were uncovered for the first time, with rich findings. In an area of 672 sq.m., roofed spaces with door openings were excavated, organized around internal courtyards. The archaeological research also revealed a unique for Corinthia two-chambered above-ground funerary monument dating to the 1st century AD, with its period of use extending to the 4th century AD.

This remarkable archaeological discovery was listed among the major historical and archaeological events of 2018 by the History network website.

Beyond the finds, another factor that makes this excavation unique is the relationships that developed between the local community and the members of the research team, leading to the creation of the “Friends of Ancient Tenea” association. A society that played a crucial role in the success of the entire program.

 

Stephanion Observatory

 

The observatory was founded in 1967 in Stefani, Corinthia, on the “Dragatoura” hill, following the interest of foreign scientists and the active support of local residents.

This observatory (Stephanion Observatory) is the first modern observatory in Greece. Between 1967 and 1973, many rising scientists passed through Stefani, who later became world-renowned astronomers, such as the Dutch Jan van Paradijs, a NASA researcher and one of the top astrophysicists in the world.

The first modern telescope in Greece and one of the largest of its time in Europe, the 30-inch reflecting telescope, was installed on 25.06.1971 in a shelter at the site, charting a new course for the Stephanion Observatory and for Greek astronomy in general.

The Cultural and Educational Association of Stefani, in collaboration with the Astronomy Group of the KEPAK of the Municipality of Corinth, frequently organizes Astronomy nights and parallel events at the Stephanion Observatory.

 
Lunch at the traditional tavern “Velanidia” in Stefani, Corinthia

A gastronomic paradise for food lovers. For those who appreciate good grilled meat, an outing to Stefani, Corinthia, and specifically to the tavern Velanidia, is a unique culinary experience!

Local meats, friendly service, generous portions, homemade bread baked in a stone oven served with local olive oil and oregano, marinated wild boar chops, meatballs in two delicious versions (lamb and ewe), as well as huge juicy beef steaks.

 
Dinner at KAZE

A unique experience of a summer escape from the urban landscape, at the most seaside point of the city.

The new vibe that KAZE brings to the Kalamia beach of Corinth runs through its entire operation and is reflected in the service, design, and menu.

With a design inspired by the natural environment, it welcomes you warmly throughout the day, making it the ideal destination to enjoy refreshing cocktails and selected gastronomic options by the sea.

 

Traditional breakfast in the village of Solomos, Corinthia at “Pietris” Bakery – Tasting of local delicacies

Almost five decades have passed since two self-made men decided to create the first wood-fired oven on the ground floor of their house in Solomos, Corinthia.

Today the third generation, faithful to the technique of bread-making (the sourdough loaf of Solomos), has managed both to preserve the store in Solomos and to expand, developing new activities in Attica and Corinthia.

From 1995 to today, the name Pietris became a “brand name” in the production of bakery and pastry products, continuing the tradition while keeping up with modern technology and organization. Day by day, with much effort and persistence, the family bakery grew into a bakery industry, acquiring its current legal name “Hellenic Bakery” and based in Corinth near the Isthmus.

 

Visit to the Ancient Port of Lechaion

The port of Lechaion was the main harbor – seaport of Ancient Corinth, a marvel of know-how and technology, first imitated by the Carthaginians and later by the Romans. It was named after Leches, son of Peirene and Poseidon. It is located on the Corinthian Gulf and was connected to the city of Corinth with long walls, a total length of 2,300 m. Between the walls lay the famous Lechaion road.

The port, which had two sections, the commercial and the naval station, was entirely artificial. It had three inner harbor basins and three outer ports. The excavated earth was heaped into two mounds, ensuring protection of the inner basins from the strong northern winds, which still exist today.

Along the ports, stone piers, moles, breakwaters, ramps were constructed, with a total length of 7 km, as well as a large number of warehouses and other port facilities for the thousands of tons of goods to and from the colonies of Corinth, and in the southwest a huge number of shipbuilding facilities, where triremes were built on behalf of other city-states, creating the first naval war industry, resembling that of today.

 
“The Lechaion Harbor and Settlement Land” Project

The general goals of the Lechaion Harbor and Settlement Land Project aim to document and preserve the site of Lechaion in order to:

  1. improve our understanding of the chronology of occupation at the port,
  2. document Greek and Roman harbor design on site,
  3. test theories of Roman colonial foundation practices,
  4. better understand the economic structures of diachronic trade in a Mediterranean maritime hub, and
  5. further improve our understanding of the destruction and abandonment of the site to identify environmental and social pressures that outweighed the need and usefulness of occupying one of antiquity’s most strategically located ports.

The excavation is conducted in 4 areas: AREA A, B, C, D.

The excavation of Area A will contribute to refining the chronology and occupation of the site, as most of our older finds (Mycenaean, Geometric, and Proto-Corinthian) come from within and around this building.

In this area, a human skeleton was uncovered, apparently a woman in her 20s. This is remarkable for several reasons. First, it does not appear to be a tomb but rather that she was crushed during the collapse of the building’s roof. Her chest was broken, her left arm raised apparently to her face, and her right arm behind her. So far, the lower part of her body has not been found. From the pelvis down she is missing. If she was indeed crushed by the collapsing roof, this may confirm that an earthquake in the late 5th century AD led to the abandonment of the harbor.

The ongoing excavation is critical and necessary not only because we are excavating a settlement now known to include fortification walls and a large circular building (Mausoleum – Area D, where sarcophagus fragments were found), neighborhoods, roads, and numerous structures, but also because we believe, based on excavation data, that the Roman settlement at the harbor—and not the famous city on the hill, Ancient Corinth—was the first focus of colonial activity. (In Area C, a two-phase Roman basilica is under excavation.

The best-preserved building dates to the Neronian/Flavian period, while the earlier remains are from the Augustan era. The presence of two early Basilicas at Lechaion currently fuels hypotheses about the initial location of the Roman colony’s administration). The harbor of Lechaion was a major hub for travelers, armies, goods, and new ideas circulating through the multicultural Mediterranean system.

The construction of the Diolkos, to facilitate transport between the Corinthian and Saronic Gulfs and thus between the western and eastern Mediterranean, demonstrates an early and profound understanding of the strategic connectivity between land and sea.

 

Project: The Lechaion Harbor and Settlement Land Project

A collaboration of the American School of Classical Studies with the Ephorate of Antiquities of Corinthia, under the direction of Professor George Spyropoulos, Deputy Head of the Ephorate of Antiquities of Corinthia, with co-director Professor Paul D. Scotton of California State University Long Beach. The research involves, among others, Dylan Rogers of Florida State University and former Deputy Director of the American School of Classical Studies, Katherine Harrington of the National Science Foundation, etc.

Sources:
https://lechaion.org/
https://www.archaeological.org/fieldwork/lechaion-harbor-and-settlement-land-project/

 

Transfer to Kalamia Beach, swim at the beach.

Moments of true relaxation in the most idyllic environment.

The large organized beach of Corinth with easy access and parking, where you can swim carefree and safely under the watchful eye of our lifeguard team. Sand and pebbles, shallow waters, and a magical sunset. Just above, many cafés, tavernas, souvlaki shops, and all-day bar-restaurants offer anything you may desire.

Kalamia Beach has been included since 2021 among the awarded Blue Flag beaches. A beach that last year raised the bar very high, aiming for European recognition.

 

Light lunch at Montezuma & wine tasting with award-winning organic wines from Manolakis Winery

In the early 2000s, Dimitris and Thanasis returned to their homeland, Agios Vasileios in Corinthia, and united their dreams. With love for nature, they began cultivating their own organic vineyards. With passion, they created a small winery, and over the years they began to grow their business.

With the vision of highlighting the quality characteristics of the Greek vineyard and creating a distinctive identity for the products of Corinthian land, in 2002 they produced their first organically grown wine.

Today, the Manolakis estate continues to be based on the family’s love for high-quality wines, as well as the ambition to showcase the uniqueness of Corinthian wine.

 

Tour of the Ancient Port of Cenchreae and the point where the Apostle Paul’s journey begins

This was the second harbor – seaport of Ancient Corinth, where innovative methods of harbor construction were also applied. It too had two sections, commercial and military. It was named after Cenchrias, twin brother of Leches, son of Peirene and Poseidon.

This harbor was partly natural, with north and south capes, and partly artificial, with two breakwaters built in extension of the capes—30 m high from the seabed, shaped like a horseshoe—creating a large harbor basin with an entrance 120 m wide. The maximum width of the harbor was 280 m, and the maximum distance from the central mole to the breakwaters at the entrance 210–215 m. On the northeast side, a pier 17 m wide and 106 m long was built, with another opposite of similar width and about 170 m long.

In the area, simultaneous subsidence of the land and rise of the sea occurred, with the result that Roman buildings now lie at sea level, while archaic and classical ones are below it. Extensive archaeological excavations at the harbor have revealed a wealth of information and many finds, the rarest being a series of glass tesserae panels (precursors of today’s stained glass), kept at the Isthmia Museum.

At the harbor, beyond the extensive warehouses, shops, and public buildings, which flourished especially during the Roman era, a temple of Aphrodite, of Isis, and early Christian churches were discovered.

From this harbor, Apostle Paul traveled to Rome during his great missions for the spread of Christianity.

Apostle Paul, one of the most important figures of early Christianity, visited the city of Corinth three times, and his “Letters to the Corinthians” are outstanding examples of Christian discourse. Today, Apostle Paul is the patron saint and protector of the city.

 
Visit to the Thermal Springs of Oraia Eleni with a long history spanning many years

The therapeutic action of its waters was known to the local inhabitants, and it is no coincidence that in summer (as the waters there are very cold) the spring becomes a meeting point for many women (mostly) of different ages, who enjoy their bath or wait in line to sit under a rock. This is because at this spot they experience one of the most beautiful and powerful natural hydromassages. An unforgettable experience.

The water of the thermal spring of the Oraia Eleni Baths gushes from three points at the base of a rock, right next to the sea.

The natural resource “water of the Oraia Eleni Baths” has a temperature of 20.1°C. The spring’s water flow is 100 cubic meters per hour, and the natural resource is classified and identified as hypertonic, chlorinated, sodium-rich, calcium-rich, bicarbonated, strontium-rich, brominated, boron-rich, alkaline, hypothermal mineral water.

The water of the Oraia Eleni springs can be used for balneotherapy and is indicated for diseases of the musculoskeletal and nervous systems, diseases of the peripheral vascular system, as well as dermatological and gynecological conditions. At the same time, the water of the thermal springs is contraindicated for infectious diseases, systemic and malignant diseases, as well as liver and kidney failure.

The Mayor of Corinth stated:

“The hospitality of journalists in the Municipality of Corinth, within the framework of the press trip, is an important initiative for the promotion and development of our region. Through their experiences and publications, we will be able to highlight our rich cultural heritage, natural beauty, and the unique tourist opportunities that the Municipality of Corinth offers. Our vision for modern Corinth is to become a destination that combines history with modern infrastructure, offering visitors a complete and unforgettable experience. I am confident that our cooperation with the media will contribute significantly to achieving this goal.”

The Deputy Mayor of Tourism and Education, Mrs. Dimitra Tsouloucha, stated:

“We are excited to have had the opportunity to host distinguished journalists in the Municipality of Corinth. Through this initiative, we aim to showcase the rich culture, history, and natural beauty of our region, strengthening tourist promotion and development for 2024.”.

“1st Rovies Food Fest: Flavors with a Story to Tell”

“1st Rovies Food Fest: Flavors with a Story to Tell”

 

Have you ever visited Rovies in Northern Evia? You should! Recently, the first Rovies Food Fest took place, a unique gastronomic celebration that showcased aspects of a lesser-known yet rich production and culinary tradition, blended with innovative activities, history, and the serene landscapes of Rovies in Northern Evia.

Visitors enjoyed unique experiences, which are now offered on a regular basis, making Rovies and the surrounding area a place every traveler should explore.

Treasures of the Evoikos Gulf

The Argonauta Diving Resort organized a dive into the rich seabed of the Evoikos Gulf, as well as a sea-to-table tasting experience after learning about the principles of marine sustainability and protection.

Right there on the shore, we prepared sea urchin salad and sea bass fillet carpaccio with local thyme, lemon, and olive oil. At the same time, at the new seaside restaurant Anemoia Evia, where the experience took place, delicacies from the Evoikos such as the famous crayfish and fresh fish were served.

The Cuisine of Poverty: Nettle Pie and Fried Bread of Rovies

In the seaside garden of Anemoia, we heard about the cuisine of poverty in the area: the meals of workers at the paper factory and the olive harvest, as well as the food of everyday life, always adapted to local conditions. So, in spring when eggs were plentiful, the table featured kourkouto, while from autumn onwards there was fried bread (tiganokouloura), presented by Mrs. Stavroula Georgiou Yiamali.

At the same time, the veteran cook Mrs. Vasiliki (Koula) Georgiou presented a forgotten recipe with Byzantine roots, symbolic of the social changes of the past century: nettle pie.

The Nectar of Northern Evia

FaMelaki by Gogos Passas and Nikos Afendras, together with beekeepers Vangelis and Panagiotis Dimou, Maria Argyriou, and Giorgos Palaiologos, guided us through the history of honey production in Northern Evia: from the time when producers from all over Greece came to the region, to the present day – after the wildfires but with new products.

We took part in a unique honey tasting of five distinct varieties: oak, pine, heather, anise-fennel (on its way to PDO status), and wildflower honey from blossoms that grew out of the ashes (as well as pollen from them). In the final part of the experience, we tried iced tea with two different honeys, discovering how each one changed the color and flavor of the infusion, and cut honeycomb that we tasted alongside local chilled tsipouro by the sunset at the restaurant Paralia Pine & Sea.

From Pasture to Plate – The Meats of Rovies

Butcher Vasilis Kyriakou (Karelas), a fourth-generation butcher, spoke about local meats from Rovies and the wider region and demonstrated meat cutting with the participation of the attendees. Along with the demonstration, we learned about the famous recipe for orange-scented sausage passed down through generations. Everything was grilled at the tavernas (Mylonas & Tachtsoglou) in Rovies’ main square and shared.

Olive Oil Tasting

Apostolos Doumas, a Greek merchant from Odessa, bought from the Ottomans a vast area of wild land around Rovies in Evia. This marked the beginning, in 1833, of the modern history of the Olive Grove. The land remained uncultivated until 1914, when 17-year-old Antonis Papadopoulos, descendant of Apostolos Doumas, took over. Son of Apostolos Papadopoulos and Anna Melas (sister of the well-known Macedonian fighter Pavlos Melas), Antonis was married to Alexandra, daughter of Stefanos and the national writer Penelope Delta.

“Forward, and only forward” was his motto. He built bridges, opened roads, constructed warehouses and tanks for water, olives, and oil. He studied the processing of green olives and began experiments to combat the olive fly. Remarkably, in 1959 he built the “Research Station” in Rovies, where agronomists worked year-round, and in the 1960s he began studying organic cultivation, which his descendants continue today.

At the estate of Stefanos Valli, a presentation was held on the factors that influence the quality of olive oil, such as the variety, soil, harvest time, as well as the mill and storage. There was also a tasting of three olive oils to recognize aroma, the intensity of bitter and spicy flavors, as well as any defects.

Main Event

And then came the day of the main event… The day when the stories nostalgically shared by older locals about past decades were brought back to life – times when neighborhoods and families gathered to eat together in nature. In the historic olive grove by the sea, a grand picnic was set up, with the active women of the Rovies Cultural Association sharing their favorite local recipes with the attendees: chickpeas with manestra, cheese pies, anchovies marinated in vinegar and salt, loukoumades with honey and pollen, among others. Guests who came with their own baskets also offered something of their own.

Everyone pitched in, and together we made a salad with whatever vegetables and fruits were in season, dressed with honey, extra virgin olive oil, and pomegranate vinegar (Stagones), along with olives from the Rovies Agricultural Cooperative.

The festival took place with the presence of seven distinguished media outlets, following an invitation from the Municipality of Mantoudi-Limni-Agia Anna and the Rovies Trade Association.